Banana bread is a beloved classic that brings warmth and comfort with every bite. Whether you’re a seasoned baker or a beginner, this recipe is simple yet incredibly delicious. With its moist texture, rich banana flavor, and a hint of sweetness, it’s the perfect way to use overripe bananas.
This ultimate banana bread recipe is packed with natural sweetness and a soft, tender crumb. It pairs wonderfully with coffee in the morning or as a delightful afternoon snack. Plus, you can customize it with nuts, chocolate chips, or even a swirl of cinnamon for extra indulgence.
Baking banana bread is also a great way to reduce food waste. Instead of tossing those overripe bananas, turn them into a scrumptious treat that everyone will love. If you’ve been searching for the perfect banana bread recipe, you’ve found it! Follow these simple steps to bake a loaf that’s sure to impress.
Ingredients
- 3 ripe bananas (mashed)
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (melted)
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or Greek yogurt
- ½ teaspoon cinnamon (optional)
- ½ cup chopped walnuts or chocolate chips (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mash the bananas in a large mixing bowl until smooth.
- Mix dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
- Combine wet ingredients: Add melted butter, brown sugar, eggs, vanilla, and sour cream to the mashed bananas. Stir until well combined.
- Incorporate dry ingredients: Gradually add the dry mixture into the wet ingredients, stirring gently. Do not overmix.
- Fold in nuts or chocolate chips (if using) for extra texture and flavor.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
How to Prepare
To ensure your banana bread turns out perfectly moist and flavorful:
- Use overripe bananas with brown spots for the best sweetness and texture.
- Avoid overmixing the batter to prevent a dense loaf.
- Let the bread cool completely before slicing to maintain its structure.
- Store in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Preparation Time
- Prep time: 15 minutes
- Baking time: 50–60 minutes
- Total time: About 1 hour 15 minutes
Servings
- Makes one 9×5-inch loaf (about 10 slices).
FAQs
1. Can I make banana bread without eggs?
Yes! Substitute eggs with mashed banana, applesauce, or flaxseed mixed with water.
2. How do I store banana bread?
Store at room temperature for 3 days or refrigerate for up to a week. Freeze for longer storage.
3. Can I add other ingredients to this recipe?
Absolutely! Try adding nuts, chocolate chips, or even a swirl of peanut butter.
4. Why is my banana bread dry?
Dry banana bread can result from overbaking or using too much flour. Measure ingredients carefully and check for doneness early.
5. Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend for a gluten-free version.
This ultimate banana bread recipe is a must-try for anyone who loves a moist, flavorful, and easy-to-make treat. Whether enjoyed for breakfast, as a snack, or even as dessert, this banana bread is sure to be a crowd-pleaser.
What makes this recipe stand out is its rich banana flavor, balanced sweetness, and perfectly soft texture. With just a few simple ingredients and straightforward steps, you can bake a homemade loaf that tastes even better than store-bought versions.
Try this recipe today and savor every bite of this classic, comforting treat!