Tiramisu is a beloved Italian dessert known for its layers of coffee-soaked sponge and creamy mascarpone filling. This tiramisu layer cake takes the classic flavors and transforms them into an elegant, sliceable treat. With its delicate coffee flavor, light yet luscious mascarpone frosting, and a hint of cocoa, this cake is perfect for any occasion.
Whether you are celebrating a birthday, hosting a dinner party, or simply indulging in a sweet craving, this tiramisu layer cake is sure to impress. Unlike traditional tiramisu, which is typically made with ladyfingers, this version features soft sponge cake layers that absorb the rich coffee syrup beautifully. The mascarpone frosting adds a silky smooth texture, and a dusting of cocoa powder provides the perfect finishing touch.
If you love the creamy and bold taste of tiramisu but want a more structured and visually stunning dessert, this recipe is for you! Plus, it’s easier to slice and serve, making it an excellent choice for gatherings. Let’s dive into this delicious homemade tiramisu layer cake!
Ingredients
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup whole milk
- ¼ cup strong brewed coffee (cooled)
For the Coffee Syrup:
- ½ cup strong brewed coffee
- ¼ cup granulated sugar
- 1 tbsp coffee liqueur (optional)
For the Mascarpone Frosting:
- 1 cup heavy whipping cream
- 8 oz mascarpone cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
For Garnishing:
- 2 tbsp cocoa powder
- Chocolate shavings (optional)
Directions
Step 1: Bake the Cake
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Add softened butter and mix until crumbly.
- Beat in eggs, vanilla extract, milk, and brewed coffee. Mix until the batter is smooth.
- Divide the batter evenly between the prepared pans.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before assembling.
Step 2: Prepare the Coffee Syrup
- In a small saucepan, heat brewed coffee and sugar over low heat until sugar dissolves.
- Stir in coffee liqueur (if using) and let the syrup cool.
Step 3: Make the Mascarpone Frosting
- In a chilled bowl, whip heavy cream until soft peaks form.
- In another bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate.
- Brush generously with coffee syrup.
- Spread a layer of mascarpone frosting over the cake.
- Place the second cake layer on top and repeat the process.
- Frost the top and sides of the cake with the remaining frosting.
- Dust with cocoa powder and garnish with chocolate shavings if desired.
- Chill for at least 2 hours before serving for the best flavor.
Preparation Time
- Cake preparation: 20 minutes
- Baking time: 25 minutes
- Cooling time: 30 minutes
- Assembly time: 15 minutes
- Total time: Approximately 1.5 hours
Servings
- Serves 8-10 people
FAQs
1. Can I make this cake in advance?
Yes! You can bake the cake layers a day ahead and store them wrapped at room temperature. The assembled cake can be refrigerated for up to 2 days.
2. What can I use instead of mascarpone cheese?
You can substitute mascarpone with a mix of cream cheese and heavy cream, though the flavor will be slightly tangier.
3. Can I use instant coffee instead of brewed coffee?
Yes! Dissolve 2 teaspoons of instant coffee in ½ cup hot water as a substitute for brewed coffee.
4. How do I store leftover tiramisu cake?
Keep it covered in the refrigerator for up to 3 days. Allow it to sit at room temperature for 15 minutes before serving.
5. Can I make this cake without eggs?
Yes, replace each egg with ¼ cup unsweetened applesauce or use a commercial egg replacer.
Conclusion
Tiramisu layer cake is a delightful twist on the classic Italian dessert, bringing together the best of both worlds—fluffy cake and rich tiramisu flavors. This dessert is ideal for any special occasion or simply as a treat for coffee and dessert lovers.
The delicate balance of coffee-soaked sponge cake and luscious mascarpone frosting makes each bite a heavenly experience. Whether you’re a seasoned baker or trying your hand at a layered cake for the first time, this recipe is easy to follow and guarantees delicious results.
Give this tiramisu layer cake a try, and enjoy the perfect harmony of flavors and textures. Pair it with a cup of espresso or your favorite coffee, and indulge in a taste of Italy at home!