Chewy chocolate chip oatmeal cookies are a delightful twist on the classic chocolate chip cookie. These cookies combine the heartiness of oats with the indulgence of chocolate chips, creating a treat that is both satisfying and delicious. The oats add a slight chewiness, making them soft yet slightly textured. Perfect with a cup of coffee or a glass of milk, these cookies are great for any occasion.
What makes these cookies special is their perfect balance of flavors and textures. The brown sugar keeps them soft and moist, while the oats add a natural, wholesome touch. They are easy to make and require simple ingredients you likely already have in your pantry.
Whether you’re baking for a special gathering, looking for a snack to enjoy, or making treats for loved ones, this recipe will not disappoint. With the right blend of sweetness and chewiness, these cookies will quickly become your favorite go-to dessert. Follow this detailed recipe to create bakery-style cookies in your own kitchen!
Ingredients:
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Additional Ingredients:
- 3 cups old-fashioned rolled oats
- 1 1/2 cups chocolate chips
- 1/2 cup chopped nuts (optional)
Directions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- Cream butter and sugars: In a separate bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Mix in eggs one at a time, followed by vanilla extract.
- Combine dry and wet ingredients: Gradually add the flour mixture, mixing until just combined.
- Stir in oats and chocolate chips: Fold in rolled oats and chocolate chips (plus nuts if using).
- Scoop dough onto the baking sheet: Drop tablespoon-sized portions onto the prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool before serving: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
How to Prepare:
- Gather and measure ingredients: Ensure all ingredients are ready before starting.
- Prepare the baking sheet: Line with parchment paper to prevent sticking.
- Follow the mixing steps carefully: Creaming butter and sugar properly ensures a soft texture.
- Do not overmix: Stir the ingredients until just combined to maintain chewiness.
- Use a cookie scoop: This helps create evenly sized cookies that bake uniformly.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 12 minutes
- Cooling time: 5 minutes
- Total time: 32 minutes
Servings:
This recipe makes 24-30 cookies.
FAQs:
1. Can I use quick oats instead of rolled oats?
Yes, but the texture will be softer. Rolled oats provide a chewier consistency.
2. How do I store these cookies?
Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
3. Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend.
4. What if I don’t have brown sugar?
You can substitute with white sugar and a tablespoon of molasses for similar results.
5. Can I add dried fruits?
Absolutely! Dried cranberries or raisins make a great addition to these cookies.
Chewy chocolate chip oatmeal cookies are the ultimate homemade treat, blending rich chocolate, hearty oats, and a soft, chewy texture. This simple yet delicious recipe is perfect for anyone looking to enjoy a comforting dessert made from scratch.
Whether you’re baking for a family gathering, packing a snack for work, or just indulging in a sweet craving, these cookies will always be a hit. The combination of brown sugar and butter ensures a soft interior, while the oats and chocolate chips add the perfect bite.
Try this easy recipe today and enjoy fresh, homemade cookies straight from your oven. Once you taste these chewy, chocolatey delights, they’ll become a staple in your kitchen!