Sugar cookies are a timeless classic that bring joy to any occasion. Whether it’s a holiday celebration, a birthday party, or just a sweet treat for yourself, these cookies never disappoint. They are easy to make, customizable, and perfect for decorating.
What makes rolled sugar cookies special is their versatility. You can cut them into fun shapes, frost them with colorful icing, and even add sprinkles for extra flair. Unlike drop cookies, these keep their shape well during baking, making them ideal for themed treats.
This recipe ensures a soft yet slightly crisp cookie with the perfect balance of sweetness and buttery flavor. The dough is easy to work with and holds its shape beautifully after baking. Plus, these cookies store well, making them a great choice for gifting.
In this guide, we will walk you through everything you need to know—from ingredients and preparation to storage tips and FAQs. Get ready to bake the most delicious rolled sugar cookies that will impress everyone!
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 teaspoons baking powder
- 3 cups (375g) all-purpose flour
- 1/4 teaspoon salt
Directions
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the egg, vanilla extract, and almond extract (if using). Mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Divide the dough into two portions, wrap in plastic wrap, and chill for at least 1 hour.
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- Roll out the dough on a floured surface to about 1/4-inch thickness.
- Cut into desired shapes using cookie cutters and transfer to prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are just turning golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
How to Prepare
- Soft Butter is Key: Ensure your butter is softened to make the creaming process easier.
- Chill the Dough: This helps prevent spreading during baking and makes rolling easier.
- Use Even Rolling Pressure: To maintain uniform thickness, use rolling guides or a ruler.
- Flour Your Cookie Cutters: Lightly dust your cutters with flour to prevent sticking.
- Watch the Oven: Keep an eye on the cookies, as they can overbake quickly.
Preparation Time
- Mixing the Dough: 15 minutes
- Chilling Time: 1 hour
- Rolling and Cutting: 15 minutes
- Baking Time: 8-10 minutes
- Cooling Time: 10 minutes
Total Time: Approximately 1 hour 40 minutes
Servings
This recipe makes about 36 medium-sized cookies depending on the shape and thickness.
FAQs
1. Can I make the dough ahead of time? Yes! You can refrigerate the dough for up to 3 days or freeze it for up to 3 months. Thaw in the fridge before rolling.
2. How do I keep my cookies soft? Store them in an airtight container with a slice of bread. The bread helps retain moisture.
3. Can I substitute the almond extract? Absolutely! You can replace it with more vanilla extract or leave it out entirely.
4. How do I decorate these cookies? Use royal icing, buttercream, or a simple glaze. Add sprinkles, edible glitter, or colored sugar for extra fun.
5. Can I use whole wheat flour? You can, but it will change the texture. Try using half all-purpose and half whole wheat for a balanced result.
Conclusion
Rolled sugar cookies are a delightful treat that can be enjoyed in endless ways. Whether you’re baking them for a holiday, decorating them with family, or simply indulging in a classic dessert, this recipe guarantees success. With its perfect balance of texture and flavor, you’ll find yourself coming back to it time and time again.
The best part? These cookies can be customized to suit any occasion. Get creative with different shapes, colors, and decorations. Plus, they make wonderful gifts, party favors, or just a delicious homemade snack.
Now that you have the perfect recipe, it’s time to get baking! Gather your ingredients, roll out that dough, and let the magic of homemade cookies fill your kitchen. Enjoy!