As the leaves turn golden and the crisp autumn air sets in, there’s nothing more comforting than the warm aroma of pumpkin and spices wafting through the kitchen. The Great Pumpkin Dessert is a classic recipe that captures the very essence of fall. With a luscious pumpkin pie filling layered under a soft, buttery cake-like topping, this dessert is guaranteed to steal the show at any family gathering or holiday table.
Perfect for those who love pumpkin pie but crave a twist, this dessert is incredibly easy to make and doesn’t require any complicated steps. It’s a go-to favorite for busy bakers who want something impressive yet simple. Whether you’re planning a Thanksgiving feast or just craving something cozy with your evening coffee, this recipe checks all the boxes. The canned pumpkin, mixed with warm spices and sweetened condensed milk, gives it that rich, creamy texture. Then it’s topped with a boxed cake mix for that perfect golden finish.
Not only is it delicious, but it also makes your home smell like a bakery in the heart of autumn. So grab your apron and let’s bring the magic of fall to your kitchen!
2. Ingredients
- 1 (15-ounce) can pumpkin puree
- 1 (12-ounce) can evaporated milk
- 3 large eggs
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 (15.25-ounce) package yellow cake mix
- 1 cup chopped pecans (optional)
- ¾ cup butter, melted
- Whipped cream (optional, for topping)
3. Directions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and set it aside.
- In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt. Mix well until smooth.
- Pour the pumpkin mixture into the prepared baking dish.
- Evenly sprinkle the dry cake mix over the pumpkin layer. Do not stir.
- Sprinkle chopped pecans over the cake mix layer if desired.
- Drizzle the melted butter evenly over the top.
- Bake in the preheated oven for 50–60 minutes or until the top is golden and a toothpick inserted comes out clean.
- Allow to cool before serving.
- Serve with a dollop of whipped cream if desired.
4. How to Prepare
Start by assembling your ingredients and preheating the oven. Make sure your pumpkin puree is smooth and your eggs are at room temperature for better mixing. Grease your baking dish generously to prevent sticking.
In a large bowl, blend the pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt. Use a whisk or hand mixer to ensure a creamy, lump-free texture. Once the mixture is ready, pour it into the greased baking dish.
Next, take your dry yellow cake mix and sprinkle it over the top. Resist the urge to stir — this step helps create the dessert’s signature layered texture. Add chopped pecans for a delightful crunch, then drizzle the melted butter evenly across the entire surface.
Bake for about an hour until the edges are golden and the center is set. Let the dessert cool for 15–20 minutes before cutting. For extra indulgence, top each piece with whipped cream.
5. Preparation Time
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Cooling Time: 15 minutes
- Total Time: Approximately 1 hour and 25 minutes
This time includes baking and cooling to ensure the dessert is fully set before serving.
6. Servings
This recipe yields 12 generous servings — perfect for family dinners, potlucks, or storing leftovers for later enjoyment.
7. FAQs
Q1: Can I use fresh pumpkin instead of canned?
Yes! Just make sure it’s pureed and has a similar consistency to canned. Also, drain any excess water.
Q2: Can I make this ahead of time?
Absolutely. It keeps well in the fridge for up to 3 days. Reheat before serving or enjoy it chilled.
Q3: Can I freeze Great Pumpkin Dessert?
Yes, freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before serving.
Q4: Can I use a different cake mix flavor?
Sure! Spice cake or butter pecan mix can add an extra layer of flavor.
Q5: What’s the best way to serve this dessert?
Serve warm or cold with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce.
The Great Pumpkin Dessert isn’t just a treat — it’s a celebration of fall in every bite. With its rich, velvety pumpkin layer and soft cake-like topping, it’s a cozy and satisfying dessert that brings joy to every table. Whether you’re new to baking or a seasoned pro, this recipe offers foolproof success and crowd-pleasing results. Its versatility allows for personalization, whether you add nuts, swap the cake mix flavor, or top it with something extra sweet.
As the holidays approach, having a reliable and delicious dessert like this in your back pocket can make all the difference. It’s quick to assemble, bakes beautifully, and leaves your home smelling like a dream. So don’t wait for Thanksgiving — whip up this autumnal favorite anytime you need a little comfort and warmth.
Try it once, and it might just become your new seasonal tradition!