Strawberry cheesecake lovers, rejoice! Imagine the rich, creamy flavor of cheesecake combined with the soft, chewy texture of a cookie—this is exactly what our Strawberry Cheesecake Cookies deliver. Each bite bursts with the perfect balance of fruity sweetness and velvety cream cheese, making these cookies irresistible.
Whether you’re baking for a special occasion, a family gathering, or simply treating yourself, these cookies will not disappoint. They are the ideal fusion of two beloved desserts, bringing together the best of both worlds. The combination of fresh strawberries, cream cheese, and a buttery cookie dough creates a delightful texture and flavor profile that will leave you craving more.
Not only are they visually stunning with their specks of red and creamy filling, but they also offer a homemade touch that store-bought cookies simply can’t match. Ready to make your own batch? Let’s dive into the recipe!
Ingredients
For the cookies:
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup fresh strawberries, finely chopped
- ½ cup white chocolate chips (optional)
For the cheesecake filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
Directions
- Prepare the cheesecake filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Scoop small dollops onto a baking sheet lined with parchment paper and freeze for about 30 minutes.
- Prepare the cookie dough: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract and mix well.
- Gradually mix in the dry ingredients until just combined. Gently fold in the chopped strawberries and white chocolate chips (if using).
- Assemble the cookies: Scoop out a tablespoon of cookie dough, flatten it slightly, and place a frozen cream cheese dollop in the center. Cover with another small portion of dough and seal the edges.
- Chill the dough: Refrigerate the assembled cookies for 20 minutes before baking to prevent spreading.
- Bake: Preheat the oven to 350°F (175°C). Arrange cookies on a parchment-lined baking sheet and bake for 12-14 minutes or until the edges are golden.
- Cool and enjoy: Let cookies cool on the sheet for 5 minutes before transferring them to a wire rack.
How to Prepare
- Use cold cream cheese filling: Freezing the cheesecake filling makes it easier to work with and ensures a creamy center in every bite.
- Don’t overmix the dough: Overmixing can make the cookies dense instead of soft and chewy.
- Pat dry the strawberries: Removing excess moisture prevents the dough from becoming too wet.
- Chill before baking: This helps maintain the cookie shape and prevents excessive spreading.
Preparation Time
- Prep time: 40 minutes (including freezing and chilling time)
- Cook time: 12-14 minutes
- Total time: About 1 hour
Servings
- Makes approximately 12-14 cookies
FAQs
1. Can I use frozen strawberries?
Yes, but thaw them first and pat them dry to remove excess moisture, which can affect the dough’s texture.
2. Can I store these cookies?
Absolutely! Store them in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
3. Why is my dough too sticky?
If your dough is sticky, refrigerate it for 15-20 minutes before assembling the cookies.
4. Can I make these cookies without white chocolate?
Yes! The white chocolate chips are optional, but they add extra sweetness and creaminess.
5. How do I prevent the filling from leaking out?
Make sure to fully seal the cookie dough around the cheesecake filling and chill before baking.
These Strawberry Cheesecake Cookies are a delightful twist on two classic desserts, bringing together the best flavors and textures in one delicious bite. The creamy cheesecake center perfectly complements the soft, buttery cookie base, while the fresh strawberries add a natural sweetness and burst of color.
Whether you’re making them for a party, a cozy evening treat, or as a homemade gift, they are sure to impress. Plus, with the option to freeze them, you can always have a batch ready to enjoy later. So why not give this recipe a try? Your taste buds will thank you!