There’s something magical about the aroma of freshly baked chocolate chip cookies filling your home. The Nestlé Toll House Chocolate Chip Cookie recipe is a timeless classic that has been delighting families for generations. These cookies are perfectly soft, chewy, and packed with melty chocolate chips in every bite.
Whether you’re baking for a family gathering, a holiday treat, or just to satisfy your sweet tooth, this recipe guarantees delicious results every time. The best part? It’s easy to make, requiring only simple ingredients you likely already have in your kitchen. The combination of butter, sugar, and chocolate chips creates a warm, comforting treat that no one can resist.
Let’s dive into this legendary recipe and bake the most delicious cookies you’ll ever taste!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12 oz) Nestlé Toll House Semi-Sweet Chocolate Chips
- 1 cup chopped nuts (optional)
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually mix in the dry ingredients until well blended.
- Stir in chocolate chips and nuts (if using).
- Drop rounded tablespoons of dough onto an ungreased baking sheet.
- Bake for 9-11 minutes or until golden brown.
- Let cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
How to Prepare
- Gather Ingredients – Ensure all ingredients are measured and at room temperature for even mixing.
- Mix Dry Ingredients – Whisk together the flour, baking soda, and salt in a separate bowl to ensure even distribution.
- Cream Butter & Sugars – Beat softened butter with sugars until light and fluffy; this helps create a soft texture.
- Add Eggs & Vanilla – Incorporate eggs one at a time, mixing well to keep the dough smooth.
- Combine Dry & Wet Mixtures – Gradually add dry ingredients, stirring gently to avoid overmixing.
- Fold in Chocolate Chips – Stir in chocolate chips and nuts (if desired) for an even distribution.
- Shape & Bake – Use a spoon or cookie scoop to place dough on a baking sheet, spacing evenly.
- Cool & Enjoy – Allow cookies to cool slightly before transferring to a rack for the best texture.
Preparation Time
- Prep Time: 15 minutes
- Bake Time: 9-11 minutes per batch
- Total Time: Approximately 30 minutes
Servings
- Makes approximately 60 cookies
FAQs
1. Can I use margarine instead of butter?
Yes, but the texture and flavor may change. Butter gives a richer taste and softer texture.
2. Can I freeze the dough?
Absolutely! Roll the dough into balls and freeze on a tray before transferring to a bag. Bake straight from the freezer, adding 1-2 minutes to the baking time.
3. Why did my cookies turn out flat?
This can happen if the butter is too soft or melted. Make sure to use softened (not melted) butter and chill the dough if needed.
4. Can I add other mix-ins?
Yes! Try white chocolate chips, toffee bits, or dried fruit for variety.
5. How do I store these cookies?
Keep them in an airtight container at room temperature for up to a week or freeze for longer storage.
This classic Nestlé Toll House Chocolate Chip Cookie recipe is a must-try for every home baker. Whether you’re making a batch for a party, a cozy night in, or a homemade gift, these cookies will always be a hit. The soft and chewy texture, paired with the richness of semi-sweet chocolate chips, creates the perfect treat.
Now that you have the perfect recipe, it’s time to preheat your oven and start baking! Your kitchen will be filled with the irresistible aroma of freshly baked cookies, and your friends and family will thank you for it. Enjoy every delicious bite!