Brownies are one of the most beloved desserts around the world, and for a good reason! They offer a delightful combination of rich chocolate flavor, a chewy texture, and a satisfying bite. If you’re a chocolate lover, this Fudge Walnut Brownies recipe is a must-try. The addition of walnuts brings a pleasant crunch that complements the soft, fudgy center.
Whether you’re baking for a special occasion, preparing a treat for your family, or just craving something sweet, these brownies are the perfect solution. This recipe is easy to follow and requires only a few simple ingredients that you likely already have in your kitchen. Plus, it allows room for customization—you can swap walnuts for pecans or add chocolate chips for an extra dose of decadence.
Get ready to bake up a batch of these irresistible fudge walnut brownies that will leave everyone asking for more!
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chopped walnuts
- 1/2 cup chocolate chips (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together melted butter and sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chopped walnuts and chocolate chips (if using).
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
How to Prepare
To ensure your brownies turn out perfectly fudgy, be sure not to overmix the batter. Stir just until the ingredients are combined. When baking, keep an eye on the brownies and avoid overbaking, as they will continue to set after being removed from the oven. Let them cool completely before slicing for cleaner cuts.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
Servings
This recipe makes 12 large brownies or 16 smaller pieces, depending on how you cut them.
FAQs
1. Can I substitute walnuts with other nuts?
Yes! Pecans, almonds, or hazelnuts work great as substitutes for walnuts.
2. How do I make brownies even more fudgy?
For extra fudginess, reduce the flour slightly and add an extra egg yolk to the batter.
3. Can I freeze these brownies?
Absolutely! Wrap them tightly in plastic wrap and store in an airtight container for up to 3 months.
4. What’s the best way to store brownies?
Keep them in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.
5. Can I use a different type of chocolate?
Yes! You can use dark chocolate chips, white chocolate chunks, or even mix different types for variety.
These Fudge Walnut Brownies are the ultimate treat for any chocolate lover. With their rich, gooey texture and the satisfying crunch of walnuts, they are guaranteed to become a favorite in your household. Whether you’re serving them as an after-dinner dessert, bringing them to a gathering, or just indulging in a personal chocolate craving, these brownies never disappoint.
Plus, this recipe is incredibly versatile—you can easily customize it to suit your taste by adding different nuts, chocolate varieties, or even a swirl of caramel. So, preheat your oven, gather your ingredients, and get ready to enjoy some homemade chocolatey goodness. Once you try them, you’ll never go back to store-bought brownies again!