Chocolate lovers, this one’s for you! If you’ve ever dreamed of a dessert that’s packed with deep, rich chocolate flavor in every bite, this Triple Chocolate Layer Cake is the perfect treat. Each layer is filled with moist, tender cake infused with cocoa and melted chocolate. To take it up a notch, the cake is coated with a velvety chocolate frosting and finished with a silky chocolate ganache. This cake is not only visually stunning but also incredibly delicious.
Perfect for birthdays, celebrations, or simply satisfying your sweet tooth, this cake is guaranteed to impress. Whether you’re an experienced baker or just starting, this recipe will guide you step-by-step to achieve bakery-quality results. Get ready to bake a masterpiece that will have everyone asking for seconds!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot coffee
For the Chocolate Frosting:
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ½ cup heavy cream
- 2 tsp vanilla extract
- ½ tsp salt
For the Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
Directions
- Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease and line three 8-inch cake pans with parchment paper.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add eggs, buttermilk, oil, and vanilla extract. Mix until combined.
- Slowly pour in hot coffee, stirring until the batter is smooth.
- Divide the batter evenly among the three cake pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
How to Prepare
Making the Frosting:
- In a large bowl, beat the butter until creamy.
- Gradually add powdered sugar and cocoa powder, mixing well.
- Add heavy cream, vanilla, and salt, and continue mixing until fluffy.
Making the Ganache:
- Heat heavy cream in a saucepan over medium heat until it just begins to simmer.
- Remove from heat and pour over chopped chocolate. Let sit for 5 minutes, then stir until smooth.
Assembling the Cake:
- Place one cake layer on a serving plate and spread a generous amount of frosting on top.
- Repeat with the second layer and top with the final layer.
- Cover the entire cake with frosting.
- Pour the ganache over the top, letting it drip down the sides.
- Chill for 30 minutes before serving for the best texture.
Preparation Time
- Prep Time: 30 minutes
- Bake Time: 35 minutes
- Cooling & Assembly Time: 45 minutes
- Total Time: 1 hour 50 minutes
Servings
- Serves 12-14 people
FAQs
1. Can I use a different type of chocolate for the ganache?
Yes! You can use dark, milk, or white chocolate, but adjust the sweetness accordingly.
2. Can I make this cake ahead of time?
Absolutely! Store the unfrosted cake layers in an airtight container for up to two days or freeze for up to three months.
3. What can I substitute for buttermilk?
You can make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 10 minutes.
4. Why is my cake dry?
Overbaking or using too much flour can cause dryness. Make sure to measure ingredients correctly and check the cake at the minimum bake time.
5. How do I store leftovers?
Keep the cake covered in the refrigerator for up to five days. Let it come to room temperature before serving for the best texture.
This Triple Chocolate Layer Cake is the ultimate dessert for any chocolate lover. With its moist cake layers, rich frosting, and silky ganache, it’s guaranteed to impress at any gathering. Whether you’re celebrating a special occasion or just treating yourself, this cake is sure to be a showstopper.
Baking at home allows you to control the ingredients and create a truly indulgent dessert that tastes better than any store-bought cake. Try this recipe today and experience the joy of homemade baking! Don’t forget to share your masterpiece with friends and family!